Zuppa Del Giorno Soup Recipe
Unleash flavor with our Zuppa Del Giorno Soup Recipe! Discover the secret ingredients to a bowl of perfection. Quick, easy, and utterly delicious. Your taste buds will thank you.
Equipment
- Large Soup Pot For simmering the soup to perfection.
- Chopping Board and Knife: Essential for preparing fresh vegetables.
- Measuring Cups and Spoons Ensure precise quantities for a balanced flavor.
- Wooden spoon Perfect for stirring and ensuring even distribution of ingredients.
- Soup Ladle: Serving made easy with this kitchen essential.
- Soup Bowls: Present your creation in style.
Ingredients
- Diced tomatoes 1 cup
- Dried basil 1 teaspoon
- Minced garlic 2 cloves
- Diced carrots 1 cup
- Chopped onions 1/2 cup
- Orzo pasta 1/2 cup
- Diced zucchini 1 cup
- Vegetable broth 4 cups
- Salt and pepper to taste
- Olive oil 2 tablespoons
Instructions
- Step 1: Saute garlic and onions in olive oil until fragrant. Now add the carrots, zucchini, and tomatoes. Cook until vegetables soften. Stir in orzo pasta, basil, salt, and pepper. Pour in vegetable broth and simmer until pasta is tender.
- Step 2: Start by chopping vegetables and have all ingredients ready. Follow the step-by-step directions, ensuring each component is added at the right moment. Simmer to perfection, allowing the flavors to meld into a harmonious blend.