Zantigo Chilito Recipe
Embark on a culinary adventure with our English Zantigo Chilito Recipe, blending traditional English elements with a spicy twist. This flavorful dish is quick to prepare, taking just 30 minutes, making it ideal for both busy weeknights and satisfying weekend meals.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Appetizer, Main Course
Cuisine Mexican
Servings 4
Calories 229 kcal
- Ground beef 1 lb
- Kidney beans, canned 1 cup
- Diced tomatoes 1 cup
- Onions, finely chopped 1/2 cup
- Garlic, minced 2 cloves
- Tomato paste 2 tbsp
- Chili powder 2 tsp
- Salt and pepper to taste
First you brown the ground beef in a medium pan over medium heat.
Add onions and garlic, sauté until fragrant.
Stir in diced tomatoes, tomato paste, and chili powder.
Incorporate kidney beans, season with salt and pepper.
Simmer for 20 minutes, allowing flavors to meld.
Keyword Zantigo Chilito Recipe