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San Giorgio Stuffed Shells Recipe

San Giorgio Stuffed Shells Recipe

Discover a simple and delicious San Giorgio Stuffed Shells recipe, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 380 kcal

Ingredients
  

  • San Giorgio Jumbo Shells (1 box )

  • Ricotta cheese (2 cups )
  • Mozzarella, shredded (1 cup)
  • Parmesan cheese, (1/2 cup )
  • Eggs (2 )
  • Garlic powder (1 teaspoon )
  • Salt and pepper to taste
  • Marinara sauce (2 cups )

Instructions
 

  • Step 1: First, according to the package, cook the san giorgio jumbo shells and drain this and set aside.
    San Giorgio Jumbo Shells (1 box )
  • Step 2: Then in a medium mixing bowl, mix mozzarella, ricotta, eggs, garlic powder, Parmesan, salt, and pepper.
    Ricotta cheese (2 cups ), Mozzarella, shredded (1 cup), Eggs (2 ), Garlic powder (1 teaspoon ), Salt and pepper to taste
  • Step 3: Now stuff cooked shells with the cheese mixture and spread marinara sauce in a baking dish.
    Marinara sauce (2 cups ), Parmesan cheese, (1/2 cup )
  • Step 4: Place stuffed shells in the dish, cover with foil, and then bake at least 375°F for 20-25 minutes until the cheese is golden.
Keyword San Giorgio Stuffed Shells Recipe