Phillips Crab Cake Recipe
This Recipe for Phillips Crab Cakes is popular Maryland delicious crab cake. Which known for its delicious taste and good quality ingredients. Even this Phillips crab cake is one of the popular dishes of Maryland which is a favorite of everyone.
Equipment
- Mixing Bowl: A mixing bowl to mix all theingredients
- Frying pan: A frying pan to cook the crab cakes
- Baking sheet
- Spoons and measuring cups
Ingredients
- 1 pound of crabmeat
- 1/4 cup mayonnaise
- 1/4 tablespoon mustard dry
- 2 tablespoons of Worcestershire sauce
- 1 tablespoon of fresh lemon juice
- 1 tablespoon of prepared mustard
- 1/2 cup breadcrumbs
- 1 tablespoon seafood seasoning
- 2 tablespoons of melted butter
- 1 tablespoon parsley flakes
- Salt to test
- Lemon wedges, for serving
Instructions
- Add all the ingredients a large bowl except forthe crab meat and mix well in all the ingredients. Next, gently fold the crabmeat to prevent it from breaking.
- A baking sheet over medium or high heat, thebutter arranges the crab cakes. Now fry the cakes for 8-10 minutes and fryuntil the cake reaches an internal temperature of 165 degrees F.
- Now remove the crab cake from the baking sheetand remove any excess grease, keeping the lined plate.
- Your crab cake recipe was finally created. Nowyou can serve the Phillips crab cakes hot with lemon wedges. Enjoy it with yourfamily and friends.