Perfect Roscioli Roman Cacio e Pepe Recipe
Indulge in Culinary Bliss with Our Roscioli Roman Cacio e Pepe Recipe! Elevate your dining experience with this delicious mouthwatering dish.
Ingredients
- 400g Spaghetti or Tonnarelli
- 200g of Pecorino Romano Cheese
- 2 teaspoons of Freshly Ground Black Pepper
- Pinch of salt
- Extra Virgin Olive Oil
Instructions
- Boil pasta until al dente.
- Now reserve one cup of pasta water and drain.
- In a pan, toast black pepper until aromatic.
- Add pasta to the pan, toss, and turn off heat.
- Gradually sprinkle Pecorino Romano, stirring continuously.
- Adjust consistency with reserved pasta water.
- Select high-quality Pecorino Romano for an authentic taste. Grind black pepper just before using for optimal flavor.