Pappadeaux shrimp and grits recipe
Indulge in the irresistible flavors of Shrimp and Grits Pappadeaux—a classic Southern recipe featuring succulent shrimp and creamy grits.
Ingredients
- 1 pound fresh shrimp, peeled and deveined
- 1 cup stone-ground grits
- 4 cups chicken or vegetable broth
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 1 tablespoon butter
- 1 small onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- Salt and pepper
Instructions
Directions:
- Step 1: Prepare the grits. In a saucepan, bring the chicken or vegetable broth toa boil. Slow whisk in the grits and reduce the heat to low. Cook for 20-25minutes, stirring occasionally, until the grits are tender and creamy.
- Step 2: Sauté the shrimp. In a medium and larges skillet melt the butter overmedium heat. Then add the green bell pepper onion,, and garlic. Sauté until thevegetables are fragran. Add the shrimp, Cajun seasoning, pepper, and salt .Cook for three to four minutes, or until the shrimp turn pink and are cookedthrough.
- Step 3: Combine the grits and shrimp. Gradually stir the shredded cheddar cheeseinto the cooked grits until fully melted. Gently fold in the sautéed shrimp andcooked bacon.
How to Prepare:
- Step 1: Gather all the necessary ingredients mentioned above.
- Step 2: Cook the grits according to the directions provided in Step 1 of theDirections section.
- Step 3: While the grits are cooking, prepare the shrimp by sautéing them with thevegetables and spices mentioned in Step 2 of the Directions section.
- Step 4: Once the grits and shrimp are cooked, combine them as described in Step 3of the Directions section.
- Step 5: Serve the Shrimp and Grits Pappadeaux while still hot, and garnish withadditional crumbled bacon and chopped green onions, if desired.