Panera Signature Sauce Recipe
This delicious Sauce is a delightful blend of honey, mustard, mayo, Dijon, and spices, transforming any dish into a new experience. With just 60 calories per tablespoon, it offers a creamy, flavorful addition to your culinary creations.
Equipment
- Mixing bowls
- Whisk
- Cutting Board
- Knife
- Measuring Cups and Spoons
Ingredients
- Mayonnaise - 1 cup
- Dijon mustard - 2 tablespoons
- Worcestershire sauce - 1 teaspoon
- Honey - 1 tablespoon
- Apple cider vinegar - 1 tablespoon
- 1 clove garlic, minced
- Salt and pepper to test
Instructions
- First in a medium bowl, whisk together mayonnaise, honey, minced garlic, Dijon mustard, Worcestershire sauce, and apple cider vinegar.
- Season with salt and pepper to taste. Whisk until the mixture achieves a smooth, velvety consistency.
Notes
Customization: Feel free to tweak the ingredient ratios to suit your taste preferences. Adjust the honey for a sweeter kick or add more Dijon mustard for an extra tang.
Storage: Keep the sauce refrigerated in an airtight container for optimal freshness. Remember to stir well before each use to maintain its smooth consistency.
Versatility: Beyond salads and sandwiches, explore using Panera Signature Sauce as a dipping sauce for chicken tenders, a glaze for grilled vegetables, or a flavorful spread for wraps.
Fresh Ingredients: Using high-quality mayo and fresh garlic enhances the sauce's overall taste.