Nonna's Sugo Recipe
Indulge in the rich flavors of Nonna's Sugo, a traditional Italian sauce that will transport your taste buds to Italy.
Ingredients
- 1 can (28 oz) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1/4 cup olive oil
- Salt and black pepper to taste
Instructions
- In a big saucepan, you heat the olive oil overmedium heat. Now add the chopped onion and these sauté until translucent. Stirin the minced garlic and you cook for one minute until fragrant. Pour in thedried oregano, basil, black peppercrushed tomatoes, red pepper flakes, andsalt. Stir well to combine all the flavors. Now bring the sauce to a gentlesimmer. Then you reduce the heat to low and cover the saucepan. And you let itcook for at least thirty minutes.stirring occasionally.