No-Egg Cornbread Recipe
Experience the goodness of homemade, healthy No-Egg Cornbread Recipe. Our simple recipe ensures a moist and flavorful egg-free cornbread for all occasions.
Ingredients
- Cornmeal (2 cups)
- All-purpose flour (1 cup )
- Baking powder (1 tablespoon)
- Baking soda (1 tablespoon)
- Salt (1/2 teaspoon)
- almond milk (1/2 cups)
- Vegetable oil 91/4 cup)
- Apple cider vinegar (1 tablespoon)
Instructions
- Step 1: First in a medium bowl, combine the cornmeal, baking powder, baking soda, flour, and salt. This forms the base of your delicious no-egg cornbread.
- Step 2: In a different bowl, mix vegetable oil, almond milk, and apple cider vinegar together.
- Step 3: Now slowly incorporate the wet mixture into the dry ingredients, and stir gently until combined these.
- Step 4: Now transfer the batter to a greased baking pan. And bake in a preheated oven at 375°F (190°C) for at least 20-25 minutes.
- Step 5: Now your delicious recipe is ready to enjoy.