Naan Dippers Recipes
English Naan Dippers: A fusion of Indian and British flavors in every bite! These quick and versatile dippers, with a simple 6-step process, bring a delightful twist to classic naan. With a prep time of just 15 minutes, enjoy 12 servings perfect for any occasion.
Ingredients
- All-purpose flour 2 cups
- Baking powder 1 tsp
- Yogurt 1 cup
- salt 1/2 tsp
- olive oil 2 tbsp
- Chopped fresh cilantro
- Minced garlic clove 1
Instructions
- Mix Dry Ingredients: Combine salt, flour, and baking powder.
- Add Wet Ingredients: Blend in olive and yogurt oil to form a dough.
- Knead: Knead the dough until smooth, then add minced cilantro and garlic.
- Rest the Dough: Let it rest for 30 minutes, covered with a damp cloth.
- Roll and Cut: Roll into rounds and cut into strips for perfect dippers.