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Mexene Chili Recipe

Mexene Chili Recipe

Discover the bold flavors of Texan cuisine with our Mexene Chili Recipe. A perfect blend of spices for an unforgettable homemade chili experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 320 kcal

Ingredients
  

  • Ground beef 1 pound 
  • Kidney beans 1 can (16 oz) 
  • Finely chopped 1 onion
  • Diced tomatoes 2 cans (14 oz each) 
  • Mexene Chili Powder 3 tablespoons 
  • Garlic, minced 2 cloves 
  • Cumin 1 teaspoon 
  • Salt and pepper to taste

Instructions
 

  • First in a medium skillet, brown the beef over medium heat and drain excess fat. Now add onions and garlic, and sauté until fragrant .
  • Now stir in Mexene Chili Powder, salt, cumin, and pepper and mix well. Then add tomatoes and kidney beans, simmer for at least 18-20 minutes and adjust seasoning to taste.
Keyword Mexene Chili Recipe