Longjaw Mud Snapper Recipe
Indulge in the exquisite Longjaw Mud Snapper recipe—a culinary voyage that awakens the senses. With fresh ingredients, simple steps, and a burst of flavors, this seafood masterpiece beckons both novice cooks and seasoned chefs to savor the ocean's finest. Elevate your dining experience with every delectable bite.
Ingredients
- 1 lemon
- 2 fresh Longjaw Mud Snappers
- 2 tablespoons of olive oil
- 2 cloves of garlic
- Fresh parsley
- Salt and pepper to taste
Instructions
- Clean the Longjaw Mud Snappers, removing scales and guts. Rinse thoroughly.
- Make diagonal cuts on the both sides of the fish.
- Slice lemon into rounds and chop garlic finely.
- Now mix olive oil, chopped garlic, salt, and pepper in a medium bowl.
- Rub the mixture properly inside and outside the fish.
- Place lemon rounds inside the cavity and over the fish.
- Sprinkle chopped parsley over the fish.
- Wrap the fish in aluminum foil and seal the edges.
How to Prepare
- Now preheat your cooking grill to medium or high heat.
- Now place the wrapped fish on the grill and cook for 5 to 7 minutes on eachside.
- Carefully unwrap the fish – the flesh should be opaque and flaky.
- Serve hot, garnished with extra lemon slices and parsley.