La Michoacana Yogurt Recipe
Explore the richness of Mexican flavors with our homemade Michoacana yogurt recipe. A delightful and healthy twist to your dessert repertoire awaits.
Equipment
- Saucepan
- Jars with Lids
- Measuring Cups and Spoons
- Mixing bowl
- Chopping Board and Knife:
- Spoon or Whisk
- Refrigerator
Ingredients
- Whole milk 4 cups
- Plain yogurt 1 cup
- Honey 1/2 cup
- Diced fresh mango 1 cup
- Shredded coconut 1/4 cup
- Vanilla extract 1 teaspoon
- Chopped pistachios 1/4 cup
- Pinch of salt
For The Toppings:
- Mango Madness: Add extra diced mango for a burst of fruity freshness.
- Coconut Bliss: Sprinkle more shredded coconut for a tropical twist.
- Pistachio Crunch: Increase the chopped pistachios for a satisfying crunch.
- Honey Drizzle: Sweeten the deal with a generous drizzle of honey.
Instructions
Step 1: Heating the Milk
- In a saucepan, heat the whole milk until it almost boils. Then wait for these to cool until .
Step 2: Adding Yogurt
- Once cooled, add 1 cup of plain yogurt with live cultures to the milk. Stir well to combine.
Step 3: Culturing the Yogurt
- Cover the saucepan and let it sit for 2 hours or until the mixture thickens.
Step 4: Flavor Infusion
- Mix in 1/2 cup of honey, 1 teaspoon of vanilla extract, and a pinch of salt. Ensure a smooth and well-incorporated mixture.
Step 5: Preparing Jars
- Pour the flavored yogurt into jars, creating layers by adding diced mango, shredded coconut, and chopped pistachios between each layer.
Step 6: Refrigeration
- Seal the jars with lids and refrigerate for at least 4 hours to allow the yogurt to set and flavors to meld.