Juan Pollo Potato Salad Recipe
Discover the irresistible Juan Pollo Potato Salad Recipe - a delightful and flavorful twist on a classic dish
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Salad
Cuisine American
Servings 6
Calories 298 kcal
- 4 large russet potatoes, boiled and diced
- 1/4 cup chopped red onion
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons Dijon mustard
- 1 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 cup diced celery
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
Step 1: In a mixing bowl combine Dijon mustard, mayonnaise, black pepper, salt,garlic powder, and paprika.
Step2: Add the diced potatoesto the dressing while they are still warm. Gently fold them together to ensureeven coating.
Step 3: Incorporate the chopped red onion, diced celery, and fresh parsley into thepotato mixture, providing a burst of color and freshness.
Step 4: Now cover the mixing bowl with one plastic wrap and refrigerate for atleast one hour to allow the flavors to fully meld.
Keyword Juan Pollo Potato Salad, Juan Pollo Potato Salad Recipe