Jimmy Red Corn Moonshine Recipe
Experience the taste of the South with our delightful Jimmy Red Corn Moonshine recipe.
Ingredients
- 5 lbs of (2.27 kg) Jimmy Red corn
- 8 lbs of (3.63 kg) sugar
- 2 mason jars (1-gallon capacity each)
- 1 cinnamon stick
- 2 vanilla beans
- 5 gallons (19 liters) water
- 1 packet moonshine yeast
Instructions
- Thoroughly clean and wash the Jimmy Red corn to remove any impurities.
- In a large or medium pot, you combine the corn and water. Now you bring to a boil, then reduce heat and let it simmer for thirty minutes.
- Remove from heat and let the corn mixture cool toroom temperature.
- Once these cooled, then you add the sugar andstir until completely dissolved.
- Transfer the mixture to the jars, then leavingsome space at the top.
- Crumble the moonshine yeast packet and add it tothe jars. Stir gently.
- Drop a cinnamon stick and a split vanilla bean into each jar for added flavor.
- Seal the jars tightly and store them in a cool,dark place for 10-14 days to ferment.