Hentons Potato Salad
Indulge in the perfect blend of flavors with our renowned Hentons Potato Salad. A delectable and creamy delight that will elevate your dining experience. Enjoy now!
Equipment
- Pizza Peel
Ingredients
- 4 large russet potatoes
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 cup mayonnaise
- 2 celery stalks, diced
- 1 small red onion
- 1/4 cup of fresh parsley
- 1/2 cup dill pickles
- Salt and pepper
Instructions
- Start by washing the potatoes thoroughly. Then you peel and dice them into bite sized pieces.
- In a large bowl. You bring water to a boil and add the diced potatoes. . And cook until they are soft.
- While the potatoes cook, prepare the dressing. Now in a bowl, mix the Dijon mustard, mayonnaise, vinegar, chopped red onion, apple cider, and celery.
- Once the potatoes are ready then drain them and let these cool for a few minutes.
- Add the warm potatoes to the dressing and gently mix until they are evenly coated.
- Now toss in the chopped fresh parsley and dill pickles and season with salt and pepper to taste.
- Now cover the bowl and refrigerate the potato salad for at least two hours to allow the flavors to meld.