Great American Cookie Sugar Cookie Recipe
Indulge in sweet perfection with our Great American Cookie Sugar Cookie Recipe! Uncover the secrets to irresistibly soft, chewy, and utterly delightful treats. Bake joy at home
Equipment
- Mixer Mastery: Stand Mixer for Effortless Blending
- Precision at Your Fingertips: Digital Kitchen Scale
- Rolling Pin Excellence: Choose a Non-Stick Rolling Pin
- Cutting-edge Cookie Cutters: Shape with Style
- Baking Precision: Insulated Baking Sheets for Even Cooking
Ingredients
- All-purpose flour 3/4 cups
- Baking soda 1 teaspoon
- Baking powder 1/2 teaspoon
- Unsalted butter, softened 1 cup
- white sugar 1/2 Cups
- Egg 1 large
- Vanilla extract 1 teaspoon
- Almond extract 1/2 teaspoon
Instructions
- Step 1: First preheat your oven to (190°C) and you line baking sheets with parchment paper. Now in a medium bowl, whisk together flour, baking powder, and baking soda.
- Step 2: Cream together sugar and butter until light and fluffy. Beat in egg, almond extract, and vanilla extract.
- Step 3: Gradually blend in the dry ingredients. Roll dough into tablespoon-sized balls and place them on the prepared sheets.
- Step 4: Flatten each ball with the bottom of a glass and add sprinkles if desired.
- Step 5: Bake for 8-10 minutes or until the edges are golden. Allow to cool on wire racks. Now your recipe ready to serve.