Grandma Browns Baked Beans Recipe
Discover the timeless taste of Grandma Brown's famous baked beans recipe for a delightful and satisfying culinary experience.
Ingredients
- 2 cups dried navy beans
- 1 cup diced bacon
- 1 large onion, finely chopped
- 1/2 cup molasses
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 4 cups water
- Salt and black pepper to taste
Instructions
- Now rinse the dried navy beans and remove debris. Now place them in a bigpot and cover with water. Allow them to soak overnight.
- The next day you drain the beans and transfer them to a big pot. Now addthe chopped onion and diced baconc.
- In a separate bowl, whisk together the molasses, brown sugar, ketchup,Dijon mustard, apple cider vinegar, Worcestershire sauce, smoked paprika, andgarlic powder.
- Pour the molasses mixture over the beans, bacon, and onion. Then add thewater and combine to stir.
- Then you bring the mixture to a boil over medium heat. Then, reduce theheat to low, cover the pot, and let it simmer for 2 to 3 hours or until thebeans are tender and the flavors have melded together. Stir occasionally.
- Now season with salt and black pepper according to taste.