Fridheimar Tomato Soup
Dive into the delectable world of Fridheimar Tomato Soup with this easy recipe. A warm, comforting bowl of goodness awaits!
Ingredients
- 8 ripe tomatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 onion
- 1/2 cup fresh basil leaves
- 2 cloves of garlic
- 1 cup vegetable broth
- 1/2 teaspoon of black pepper
- 1/2 cup heavy cream
Instructions
- Start by scoring the tomatoes and blanching the min boiling water for 1 minute. Then, peel off the skin and dice them.
- In a large or medium pot, sauté the diced onionand garlic in olive oil until translucent.
- Now add the diced salt, tomatoes, and pepper.Cook for 10 minutes until the tomatoes break down.
- Now pour in the vegetable broth then you bringthe mixture to a boil. Now reduce the heat, and you simmer for these about 20minutes.
- Remove from heat, add fresh basil leaves, and usean immersion blender to blend until smooth.
- Return the soup to low heat and stir in the heavycream. Simmer for an additional 5 minutes.