Fish Maw Soup Recipes
Transform your kitchen into a seafood haven with our guide to Fish Maw Soup. Elevate your dining experience with culinary sophistication
Ingredients
- Fish maw 200g
- Chicken broth 500g
- 2 slices ginger
- Soy sauce 1 tablespoon
- Sesame oil 1 teaspoon
- Shiitake mushrooms 1 cup
- Julienned 1 carrot
- Salt and pepper to taste
Instructions
- Step 1: First begin by soaking the fish maw in warm water until it softens. Then cut the fish maw into bite-sized pieces and set aside.
- Step 2: In a medium pot, bring the chicken broth to a gentle boil. Now add the soy sauce, sliced ginger, and sesame oil to enhance the base flavors.
- Step 3: Toss in the soaked fish maw, julienned carrots, and mushrooms. Then simmer the ingredients on low heat for at least 20 minutes, allowing the flavors to mix perfectly.