El Chico Brownie Skillet Recipe
Indulge in the rich flavors of our El Chico Brownie Skillet! This mouthwatering dessert combines gooey brownie goodness with a crispy crust, creating a delectable treat you won't be able to resist. Try it today!
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
- 1 cup granulated sugar
- ½ cup cocoa powder, unsweetened
- ½ cup of melted unsalted butter
- 2 large eggs
- A pinch of salt
Instructions
- First preheat your oven to 350°F (175°C) andgrease a ten inch cast-iron skillet.
- Now in a mixing bowl, combine the sugar, flour,salt, and cocoa powder.
- Add the eggs, melted butter, and vanilla extractto the dry ingredients. Mix until well combined.
- Fold in the chocolate chips, ensuring they areevenly distributed throughout the batter.
- Now pour the unsalted butter into the greasedskillet and spread it out evenly.
- Bake the brownie skillet in the preheated oven for 20 to 25 minutes or until the edges are set but the center is still slightly gooey.