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Din Tai Fung fung Garlic Cabbage Recipe

Din Tai Fung Cabbage Recipe

Experience the magic of Taiwanese cuisine with our Din Tai Fung cabbage recipe. Simple steps, wholesome ingredients, and a burst of authentic flavor.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Intrenational
Servings 4
Calories 312 kcal

Ingredients
  

  • Medium-sized cabbage - 1
  • Rice vinegar - 1 tsp
  • Cloves garlic, minced - 3 
  • Sesame oil - 2 tbsp
  • Soy sauce - 1 tsp  
  • Salt and pepper to taste

Instructions
 

  • Step 1: In a wok, first of all heat sesame oil over medium flame.
  • Step 2: Then add minced garlic and sauté until these golden brown. Toss in shredded cabbage, stirring continuously.
  • Step 3: Now drizzle soy sauce and rice vinegar over the cabbage, ensuring even distribution.
  • Step 4: Season with pepper and salt to taste. Stir-fry until the cabbage achieves a golden brown perfection.
Keyword Din Tai Fung Cabbage Recipe