Crispy Roasted Frozen Cauliflower with Garlicky Breadcrumbs
Indulge in the perfect blend of succulent salmon and zesty citrus flavors. This easy recipe promises a burst of freshness on your plate!
Equipment
- Baking sheet
- Parchment paper
- Mixing bowls
- Whisk
- Garlic press
- Oven:
Ingredients
- Frozen cauliflower florets 1 bag
- Breadcrumbs 1 cup
- 3 cloves garlic, minced
- Olive oil 2 tablespoons
- Salt and pepper to taste
Instructions
Step 1:
- First preheat the oven to your recommended temperature. Now thaw the frozen cauliflower slightly to remove excess moisture. Then toss the cauliflower in olive oil, ensuring an even coating.
- Step 2:
- Now in a pan, sauté finely chopped garlic in olive oil until golden brown. Now add breadcrumbs to the pan, toasting them until golden and infused with the garlicky goodness.
- Step 3:
- Spread the cauliflower on a baking sheet, Then sprinkle the garlicky breadcrumbs generously over the cauliflower. Roast in the preheated oven until the cauliflower achieves a golden crispiness.