Chopped Steak Hawaii Recipe
This is a popular American dish that everyone favourite, and it is served over hot rice. Make this perfect chop steak Hawaiian dinner dish in only 15 minutes with some simple ingredients.
Ingredients
- 500 g groundbeef meat
- 2 smallonion, finely chopped
- 2 clovesgarlic
- Salt andpepper to taste
- 30 g gingerlong piece
- Vegetable oilfor cooking
- 1 red bellpepper
For sauce
- 1 tablespooncornstarch
- 1 tablespoonwhite wine vinegar
- 1 tablespoon water
For marinade
- 30 ml soysauce
- 1 tablespoonwhite sugar
Instructions
- Step 1: First cut of all the ground beef meat long and thin.Then combine the soy sauce and white sugar and keep it in the refrigerator for 1 hour formarinated.
- Step 2: In a large bowl, prepare a sauces by mixing thecornstarch and white wine vinegar. Mix well until smooth.
- Step 3: Now you chop the garlic ginger andpepper
- Step 4: In a wok heat the vegetable oil and addthe garlic and ginger and stir-fry for10–15 seconds. Add the cut beef meat and cooked for 3 minutes. After to thiscooking 3 minutes remove the beef meat from the frying pan and place on aplate.
- Step 5: Now in a wok, add the oil and pour inthe chopped onion, and cook for 1 minute until golden the onion. Now add thebell peppers and cook for one more minute.
- Step 6; Add beef meat, vegetables, and saucesand cook for 2–3 minutes. Now your beef steak recipe is ready to be served. Itis served over hot rice.