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Chocolate Dipped Key Lime Pie

Chocolate Dipped Key Lime Pie

Discover the ultimate fusion of tangy and sweet with our Chocolate Dipped Key Lime Pie recipe. Elevate your dessert game today
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 8
Calories 380 kcal

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ½ cup melted butter
  • 1/3 cup sugar
  • 3 cups sweetened condensed milk
  • ¾ cup fresh key lime juice
  • 1 teaspoon key lime zest
  • 8 ounces dark chocolate, melted

Instructions
 

Prepare the Crust:

  • Combine graham cracker crumbs, sugar, and melted butter. Press the mixture into a pie dish, forming a firm crust.

Make the Filling:

  • Whisk together sweetened condensed milk, key lime juice, and key lime zest until smooth. Pour the mixture over the crust.

Bake:

  • Bake the pie in a preheated oven at 350°F for 15 minutes. Allow it to cool for at least 3 hours before refrigerating.

Dip in Chocolate:

  • Once chilled, dip the pie in melted dark chocolate, ensuring an even coating. Place it on a parchment-lined tray and refrigerate until the chocolate hardens.
Keyword Chocolate Dipped Key Lime Pie