Cazuelitas Recipe
Welcome to our culinary journey into the world of traditional Mexicancuisine, where we'll explore the delightful flavors and textures of the belovedCazuelitas Recipe. This rich and comprehensive article will guide youthrough every step of the process, ensuring you can recreate this mouthwateringdish in the comfort of your own kitchen.
Ingredients
- 1 lb boneless chicken thighs or beef
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 sliced red bell pepper
- 1 sliced green bell pepper
- 1 large finely chopped onion
- 3 garlic cloves, minced
- 2 tomatoes, diced
- 1 teaspoon dried oregano
- 1 tablespoon chili powder
- 2 cups chicken broth
- 1 cup beef broth
- Salt and pepper to taste
Instructions
- Heat olive oil in a large cazuela over mediumheat. Add the diced chicken and pork, and cook until browned. Remove from thecazuela and set aside.
- In the same cazuela, sauté the chopped onion andminced garlic until fragrant and translucent.
- Stir in the diced tomatoes and sliced bellpeppers, cooking until they soften.
- Return the browned chicken and beef to thecazuela, and mix in chili powder, ground cumin, dried oregano, salt, andpepper.
- Pour in the chicken and beef broth, bringing themixture to a simmer. Cover the cazuela and let it cook for about 30 minutes,allowing the flavors to meld.