Cava Chicken Recipe
Cava chicken is a delicious recipe that is made with marinated chicken. Making cava chicken is really easy.
Equipment
- Mixing bowls Use large bowls for combining wet and dry ingredients separately.
- Whisk To ensure a smooth and uniform batter, a whisk is essential.
- Baking Pan: Choose a standard cake pan to achieve the desired cake thickness.
- Measuring Cups and Spoons Accurate measurements are crucial for the perfect balance of flavors.
- Electric Mixer: For efficiently creaming sugar, oil, and eggs.
- Spatula: Ideal for folding in shredded coconut and cake batter gently.
- Oven: Preheat and bake according to the recipe instructions.
- Cooling Rack: Allow the coconut cake to cool evenly after baking.
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup extra-virgin olive oil
- 2 tablespoons minced garlic
- 1 teaspoon dried oregano
- 2 tablespoons fresh lemon juice
- 2 tablespoons white wine
Instructions
- Combine the ingredients in a bowl and marinate the chicken breasts with salt and pepper and refrigerate for 4 hours.
- Preheat oven to 370 degrees F. Place the marinated chicken in a pan and fry the chicken well. Now boil olive oil, lemon juice, and minced garlic together in a bowl. Pour the mixture over the chicken breasts.
- Cook on medium for 20 minutes until the chicken breast is cooked well.
- Serve the sauce over the chicken and a side of steamed vegetables. your chicken cova recipe is ready you can enjoy it now.