Carrabba's Blackberry Sangria Recipe
Indulge in the irresistible flavors of Carrabba's Blackberry Sangria. This refreshing recipe combines luscious blackberries, zesty citrus, and a hint of sweetness for a perfect summer drink. Discover the steps to create this delightful beverage at home.
Ingredients
- 1 bottle of red wine
- 1 cup of blackberry brandy
- 1/2 cup of triple sec
- 1/2 cup of simple syrup
- 1 cup of fresh blackberries
- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced
- Soda water (optional)
- Ice cubes
Instructions
- In a large pitcher, combine the red wine, blackberry brandy, triple sec, and simple syrup. Stir well to mix the ingredients these thoroughly.
- Add the fresh blackberries, orange slices, lemon slices, and lime slices to the pitcher. Gently muddle the fruit with a wooden spoon to release their flavors.
- Now place the pitcher in the refrigerator and let the sangria chill for at least two hours, allowing the all flavors to meld together.
- Once the sangria has chilled, give it a good stir. Taste the mixture andadjust the sweetness by adding more some simple syrup if desired.
- To serve, fill glasses with ice cubes and pour the blackberry sangria over the ice. If you prefer a bubbly sangria, top each glass with a splash of soda water.
- Garnish each glass with a few fresh blackberries and a slice of orange,lemon, or lime for an extra touch of elegance.