Canned Pepperoncini Recipe
Add a kick to your meals with our spicy pickled pepperoncini rings. Learn the secrets of DIY canning and enjoy the taste of preserved goodness
Ingredients
- Fresh pepperoncini - 2 cups
- White vinegar - 1 cup
- Water - 1 cup
- Salt - 2 tablespoons
- Sugar - 1 tablespoon
- Cloves (minced) - 3 garlic
- Coriander seeds - 1 teaspoon
- Black peppercorns - 1 teaspoon
Instructions
- Prep the Pepperoncini: Rinse and trim the pepperoncini, removing the stems.
- Create the Brine: In a saucepan, combine vinegar, water, salt, and sugar. Bring to a boil.
- Infuse Flavors: Add minced garlic, coriander seeds, and black peppercorns to the boiling brine. Let it simmer for 5 minutes.
- Pack Jars: Pack the prepared pepperoncini into sterilized jars, leaving a bit of space at the top.
- Pour the Brine: Pour the hot brine over the pepperoncini, ensuring they are fully submerged.
- Cool and Seal: Allow the jars to cool before sealing them. Refrigerate for at least 24 hours before devouring.