Barefoot Contessa Turkey Burger Recipe
Delicious and healthy, the Barefoot Contessa turkey burger recipe is a must-try for burger lovers seeking a flavorful twist
Ingredients
- 1 ½ pounds lean ground turkey
- 1/2 cup breadcrumbs
- Two cloves garlic, minced
- 1/4 cup minced red onion
- One tablespoons chopped fresh parsley
- One tablespoon Worcestershire sauce
- 1/2 teaspoon black pepper
- 1One tablespoon Dijon mustard
- One teaspoon salt
Instructions
- In a big pot, combine the ingredients lean ground turkey, minced red onion, minced garlic, chopped fresh parsley, breadcrumbs, Dijon mustard, sauce, salt, and black pepper.
- Mix the burger ingredients until well combined, being careful not to overwork the burger meat.
- Now divide the mixture into four equal portions and shape them into patties, approximately one inch thick.
- Now you preheat a grill pan over medium or high heat. Then took the turkey burgers for about five-six minutes per side or until the internal temperature reaches 165°F (74°C).
- Now remove the burgers from the heat and let them for a few minutes before serving.