Baked Lemon Herb Salmon

Indulge in the exquisite flavors of Baked Lemon Herb Salmon. A tantalizing recipe that's easy to make and bursting with zesty goodness. Perfect for a healthy and delectable meal.

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Prep Time 10

Cook Time 20

Total Time 27

Course Main Course

Cuisine American

Servings 4

Calories 360 kcal

Ingredients

4 salmon fillets
2 lemons, sliced
2 cloves garlic, minced
2 tablespoons fresh dill, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons olive oil
Salt and pepper to taste

Instructions

First preheat your oven to the 375°F and you line a baking sheet with a parchment paper.
Place the salmon fish fillets on the prepared baking sheet.
In a small or medium bowl, mix together the parsley, olive oil, dill, minced garlic, salt, and pepper.
Brush the herb mixture over the salmon fish fillets, and ensuring they are evenly coated.
Lay lemon slices on top of each fillet for added flavor.
Now you bake in the preheated oven for 15 to 20 minutes or until the salmon is cooked.
Serve hot with a side of steamed vegetables or quinoa salad for a complete and nutritious meal.

Video

Keyword Baked Lemon Herb Salmon