Annies Sweet Amish Pickles Recipes
Annies Recipes Sweet Amish Pickles is a delight for your taste buds. Explore the art of pickling at home with our easy-to-follow guide, and savor the authentic flavors of Amish tradition.
Equipment
- Jars with Lids
- Measuring Cups and Spoons
- Stirring Utensil
- Ice Cube Tray
- Refrigerator
Ingredients
- Pickling cucumbers - 6 cups
- Sugar - 1 cup
- Apple cider vinegar - 1 cup
- Pickling salt - 1 tablespoon
- Mustard seeds - 1 tablespoon
- Celery seeds - 1 tablespoon
- Turmeric - 1 tablespoon
- Ice cubes 1 cup
Instructions
- Step1: First of all wash and slice cucumbers into thin rounds. Then you combine vinegar, salt, sugar, mustard seeds, turmeric, and celery seeds in a saucepan.
- Step2: Now bring the mixture to a simmer and stir until sugar dissolves. Add the cucumber slices and cook for at least 5 minutes, then remove from heat.
- Step3: Now pack cucumber slices into jars and add ice cubes, then pour the brine over them. Seal jars and these refrigerate for at least 20 hours.