Shringeri Rasam Recipe

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The traditional Shringeri rasam recipe is a famous dish, everyone’s favorite in Karnataka sringeri. This popular rasam recipe, beloved for any season, is a delicious recipe that is served with rice and a side dish. The Indian traditional hearty food will impress you. This flavourful dish is a soup-like dish that is used as a main course dinner and lunch in South India. This spicy, flavorful dish originated in Shringeri in India.

How To Make Shringeri Rasam Recipe

To make this spicy shringri rasam recipe you will need toor dal, chopped tomato, and various spices. Below are all our instructions for making this recipe. Follow all our instructions and ingredients step by step to make this recipe easy in your kitchen. I hope this rasam recipe will impress everyone in your family.

Ingredients For Shringeri Rasam Recipe

⦁ 1/2 cup toor dal
⦁ 2 medium sized tomatoes
⦁ 1 tsp cumin seeds
⦁ 1 tsp black pepper
⦁ 1/2 tsp fenugreek seeds
⦁ 2-3 dried red chilis
⦁ 1/2 tsp turmeric powder
⦁ 1 tbsp ghee or oil
⦁ Salt to taste
⦁ Mustard seeds 1/2 tsp
⦁ Coriander leaves for garnish
⦁ 2 tbsp coriander seeds
⦁ 1 tsp fenugreek seeds
⦁ 1/4 tsp a safoetida

Equipment

⦁ 1 Pressure Cooker
⦁ 1 Knife Cutting and Board
⦁ Spoons, Measuring and Cups
⦁ Serving bowl
⦁ Blender
⦁ 1 Frying pan

Shringeri Rasam Recipe For Instructions

Step1; First wash the toor dal with water and add the chopped onion, tomato, and green chilis cook well until soft.

Step 2; In a saucepan, heat the oil and add cumin seeds, mustard seeds, coriander, and dried red chilis and fry them till light brown.

Step 3; Next, add turmeric powder, salt, tamarind paste, black pepper, and red chilis. With this, now add the cooked toor dal, and stir them well and cook for 4-5 minutes.

Step 3; Now add 2 cups of water, and when the mixture boils, turn off the heat. Now your rasam recipe is ready to be served and garnish with coriander leaves and serve with a side dish and hot rice.

Shringeri Rasam Recipe

The Indian traditional hearty recipe will impress you. This flavourful dish is a soup-like dish that is used as a main course dinner and lunch in South India.

5 from 2 votes

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course, Side Dish, Soup

Cuisine Indian

Servings 2

Calories 205 kcal

Equipment

1 Pressure Cooker
1 Knife Cutting and Board
Spoons, Measuring and Cups
Serving bowl
Blender
1 Frying pan

Ingredients

1/2 cup toor dal
2 medium sized tomatoes
1 tsp cumin seeds
1 tsp black pepper
1/2 tsp fenugreek seeds
2-3 dried red chillies
1/2 tsp turmeric powder
1 tbsp ghee or oil
Salt to taste
Mustard seeds 1/2 tsp
Coriander leaves for garnish
2 tbsp coriander seeds
1 tsp fenugreek seeds
1/4 tsp asafoetida

Instructions

First wash the toor dal with water and add the chopped onion, tomato, and green chillies cook well until soft.
In a saucepan, heat the oil and add cumin seeds, mustard seeds, coriander, and dried red chillies and fry them till light brown.
Next, add turmeric powder, salt, tamarind paste, black pepper, and red chillies. With this, now add the cooked toor dal, and stir them well and cook for 4-5 minutes.
Now add 2 cups of water, and when the mixture boils, turn off the heat. Now your rasam recipe is ready to be served and garnish with coriander leaves and serve with a side dish and hot rice.

Keyword Shringeri rasam recipe

What to Serve With Shringeri Rasam

Shringeri rasam is a flavorful South Indian dish. This dish is served as part of almost all traditional meals in South India. Below is a list of some dishes that can be served with this rasam recipe.

⦁ Steamed Rice
⦁ Vegetable Stir-Fry
⦁ Papad is a traditional snack
⦁ Avia, is a healthy, flavorful dish

FAQ;

In which state Shringeri rasam is famous?

The Shringer rasam recipe is mostly popular in the state of Karnataka in India. This traditional dish is named after the city of Shringri and the rasam recipe is famous for its spicy taste. Once you try this recipe at home, you and your family will love it.

Why is Shringeri recipe famous?

The rasam recipe is made using toor dal, tomato, and a variety of spices. This recipe is famous for its wonderful, spicy taste. There is a popular temple in the town of Sringeri where this spicy recipe is served as part of the meal.

Is rasam good for health?

This traditional rasam recipe is made of tomato, toor dal, tamarind, and various spice combinations. It is considered a healthy food because it has many healthy benefits.