Welcome to our kitchen, where we, as culinary enthusiasts, take pride in sharing with you the time-honored and cherished of Nonna’s Sugo recipe. This classic Italian sauce has been passed down through generations, carrying with it the rich flavors and traditions of Italy. Join us on this flavorful journey as we delve into the heart of Italian cuisine and discover the secrets that make Nonna’s Sugo an unparalleled delight.
What is Nonna’s Sugo Sauce?
Nonna’s Sugo, also known as Nonna’s sauce, is a traditional Italian tomato sauce that has been passed down through generations. It is made with San Marzano tomatoes, aromatic vegetables, fresh herbs, and extra virgin olive oil, simmered slowly to perfection.
The History of Nonna’s Sugo Recipe
Nonna’s Sugo, also known as Nonna’s sauce, is a time-tested recipe originating from the beautiful landscapes of Italy. Passed down through grandmothers, or nonnas, this sauce is an integral part of Italian heritage and culinary culture.
Ingredients
- 1 can (28 oz) crushed tomatoes
- 1 teaspoon dried oregano
- 1/4 cup olive oil
- 1 teaspoon dried basil
- 4 garlic cloves, minced
- 1 large onion, finely chopped
- Salt and black pepper to taste
Step By Step Instruction
In a big saucepan, you heat the olive oil over medium heat. Now add the chopped onion and these sauté until translucent. Stir in the minced garlic and you cook for one minute until fragrant. Pour in the dried oregano, basil, black pepper crushed tomatoes, red pepper flakes, and salt. Stir well to combine all the flavors. Now bring the sauce to a gentle simmer. Then you reduce the heat to low and cover the saucepan. And you let it cook for at least thirty minutes. stirring occasionally.
Nonna’s Sugo Recipe
Ingredients
- 1 can (28 oz) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1/4 cup olive oil
- Salt and black pepper to taste
Instructions
- In a big saucepan, you heat the olive oil overmedium heat. Now add the chopped onion and these sauté until translucent. Stirin the minced garlic and you cook for one minute until fragrant. Pour in thedried oregano, basil, black peppercrushed tomatoes, red pepper flakes, andsalt. Stir well to combine all the flavors. Now bring the sauce to a gentlesimmer. Then you reduce the heat to low and cover the saucepan. And you let itcook for at least thirty minutes.stirring occasionally.
Video
More Delicious Sauce
Frequently Asked Questions
Can I freeze the leftover sauce?
Absolutely! Nonna’s Sugo freezes well for up to 3 months.
Can I add meat to the sauce?
Yes, you can add cooked meatballs, sausages, or even ground beef for a hearty variation.
Can I use this sauce for pizza?
Nonna’s Sugo makes a delightful pizza sauce too! Just spread it over the pizza dough before adding your favorite toppings.
Conclusion
Nonna’s Sugo is more than a simple tomato sauce; it’s a culinary masterpiece that embodies the essence of Italian heritage and family bonds. By following the time-honored recipe and infusing it with love and patience, you can recreate the magic of Nonna’s kitchen in your own home. So, gather your ingredients, stir up the simmering pot, and let the aroma of this delightful sauce transport you to the charming streets of Italy.
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