In this article I will tell you about Lotus Crack Sauce Recipe. Get ready to embark on a flavor-filled journey with this crack sauce. This delectable condiment will take your taste buds on a rollercoaster ride of delightful sensations. Bursting with umami, sweetness, and a hint of spice, this sauce has captured the hearts of food enthusiasts worldwide.
The History of Lotus Crack Sauce Recipe
Crack Sauce Lotus is a culinary gem that originated in the bustling streets of Southeast Asia. Inspired by the vibrant local cuisine, this sauce has become a sensation among food enthusiasts worldwide. With its harmonious blend of tangy, spicy, and umami flavors, it has the power to transform any dish into a gastronomic delight.
Ingredients:
- 2 cups of lotus root
- 2 tablespoons of rice vinegar
- 3 tablespoons of soy sauce
- 1 teaspoon of chili paste
- 1 tablespoon of honey
- 1 clove of garlic, minced
- 1 tablespoon of sesame oil
- 1 teaspoon of grated ginger
Instruction
- In a bowl combine rice vinegar, soy sauce, honey, chili paste, minced garlic, sesame oil, and grated ginger. Then mix well these until the ingredients are thoroughly blended.
- Heat a pan over medium heat and add the lotus root slices. Stir-fry for approximately 5 minutes until they turn golden brown.
- Reduce the heat and pour the sauce mixture over the lotus root. Stir gently to coat the slowly evenly.
- Continue cooking for another 5 minutes until the sauce thickens and coats the lotus root slices.
- Remove from heat and let it cool before transferring the sauce to a sterilized jar.
Lotus Crack Sauce Recipe
Ingredients
- 2 cups of lotus root
- 2 tablespoons of rice vinegar
- 3 tablespoons of soy sauce
- 1 teaspoon of chili paste
- 1 tablespoon of honey
- 1 clove of garlic, minced
- 1 tablespoon of sesame oil
- 1 teaspoon of grated ginger
Instructions
- In a bowl combine rice vinegar, soy sauce, honey,chili paste, minced garlic, sesame oil, and grated ginger. Then mix well theseuntil the ingredients are thoroughly blended.
- Heat a pan over medium heat and add the lotusroot slices. Stir-fry for approximately 5 minutes until they turn golden brown.
- Reduce the heat and pour the sauce mixture over the lotus root. Stir gently to coat the slowly evenly.
- Continue cooking for another 5 minutes until the sauce thickens and coats the lotus root slices.
- Remove from heat and let it cool before transferring the sauce to a sterilized jar.
Video
More Delicious Sauce
FAQs;
What is Crack Sauce Lotus?
Crack Sauce Lotus is a flavorful condiment that originated in Southeast Asia. It combines spicy chili peppers, tangy citrus, and savory soy sauce to create a unique and tantalizing taste experience.
Is Lotus Sauce spicy?
Lotus Sauce can be as spicy as you prefer. Adjust the heat level by removing the seeds and membranes from the chili peppers or adding more chili peppers for an extra kick. The sauce’s spiciness can be customized to suit your taste.
Is Lotus Crack Sauce gluten-free?
Most Crack Sauce recipes are gluten-free, as long as you use gluten-free soy sauce. However, it is essential to check the labels of the specific ingredients you use to ensure they are gluten-free, especially if you have gluten sensitivities or allergies.
Conclusion
Lotus Crack Sauce is a culinary masterpiece that brings together the bold flavors of Southeast Asia in a single jar. Its fiery heat, tangy sweetness, and umami richness have captivated the palates of food enthusiasts worldwide. Now armed with this exquisite recipe, you can unleash the flavors of Crack Sauce in your own kitchen and embark on a gastronomic adventure like no other. Let your taste buds dance with joy as you explore the versatile ways to incorporate this sauce into your culinary creations.
