Indulge in your taste buds in the exquisite and savory world of Chinese cuisine with the Triple Delight Chinese Dish. This enticing recipe combines succulent shrimp, flavorful beef, and tender chicken, all stir fried to perfection and harmonized with a medley of fresh vegetables. Bursting with rich aromas and delightful textures, this dish is a celebration of taste that will leave you craving for more.
What is in Triple Delight Chinese Food?
Chinese food triple delight dish consists of a delectable combination of three main ingredients: tender beef, succulent shrimp, and juicy chicken. These proteins are stir fried to perfection alongside a medley of fresh vegetables, including snow peas, broccoli, and bell peppers. The fusion of flavors and textures creates a mouthwatering culinary experience. This delicious dish exemplifies the essence of Chinese cuisine, symbolizing unity and harmony through its diverse and delicious components.
Ingredients:
- 1/2 pound of large shrimp,(peeled and deveined)
- 1 tablespoon of hoisin sauce
- 1/2 pound of thinly sliced (boneless skinless) chicken breast,
- 1 teaspoon of cornstarch
- 2 tablespoons of soy sauce
- 1/2 pound (cut into thin strips) beef sirloin
- 2 tablespoons of vegetable oil
- 1 red bell pepper, sliced
- 1 cup of sliced mushrooms
- 1/2 cup of (drained and sliced) water chestnuts,
- 3 garlic cloves, minced
- 2 cups of broccoli florets
- 1 tablespoon of oyster sauce
- Salt and pepper to taste
Instruction for Triple Delight Chinese Food
- In a small pot, first you mix the oyster sauce, hoisin sauce, soy sauce, and cornstarch.
- Now heat one tablespoon of vegetable oil in a wok high heat. Add the shrimp and these stir fry until they turn pink. Remove and set aside.
- Now in the same wok, add another tablespoon of oil, and stir fry the chicken until it is no longer pink.
- Next you stir fry the beef until it’s browned on all sides. Remove and set aside.
- In the same wok, add the minced garlic, broccoli, bell pepper, mushrooms, and water chestnuts. Stir fry for three or four minutes until the vegetables are tender-crisp.
- Return the shrimp, chicken, and beef to the wok, and pour in the sauce mixture. Toss everything together until the well-coated and heated through.
Triple Delight Chinese Dish
Ingredients
- 1/2 pound of large shrimp, (peeled and deveined)
- 1 tablespoon of hoisin sauce
- 1/2 pound of thinly sliced (boneless skinless) chicken breast,
- 1 teaspoon of cornstarch
- 2 tablespoons of soy sauce
- 1/2 pound (cut into thin strips) beef sirloin
- 2 tablespoons of vegetable oil
- 1 red bell pepper, sliced
- 1 cup of sliced mushrooms
- 1/2 cup of (drained and sliced) water chestnuts,
- 3 garlic cloves, minced
- 2 cups of broccoli florets
- 1 tablespoon of oyster sauce
- Salt and pepper to taste
Instructions
- In a small pot, first you mix the oyster sauce, hoisin sauce, soy sauce, and cornstarch.
- Now heat one tablespoon of vegetable oil in a wok high heatAdd the shrimp and these stir fry until they turn pink. Remove and set aside.
- Now in the same wok, add another tablespoon of oil, and stir fry the chicken until it is no longer pink.
- Next you stir fry the beef until it's browned on all sides. Remove and set aside.
- In the same wok, add the minced garlic, broccoli, bell pepper, mushrooms, and water chestnuts. Stir fry for three or four minutes until the vegetables are tender-crisp.
- Return the shrimp, chicken, and beef to the wok, and pour in the sauce mixture. Toss everything together until the well-coated and heated through.
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Tips for Chinese food Triple Delight
Heat Your Wok or Skillet Properly: Before you start cooking, ensure your wok or skillet is heated properly over high heat. A hot surface helps to sear the meat and vegetables quickly, preserving their flavors and textures.
Cut Ingredients Uniformly: To ensure even cooking, cut the chicken, beef, and vegetables into uniform, bite-sized pieces. This not only enhances the dish’s presentation but also ensures all ingredients cook evenly.
Stir-Fry in Batches: Avoid overcrowding the wok or skillet when stir-frying. Cook the meat and vegetables in small batches, allowing them enough space to cook evenly and maintain their crispness.
Adjust Seasonings to Taste: The Chinese Dish relies on the perfect balance of sauces and spices. Taste the delicius dish as you cook and adjust the seasoning according to your preferences.
FAQs:
Can I use other meats for this recipe?
Yes, you can use pork or tofu as alternatives to shrimp, chicken, and beef.
Can I add more vegetables to the dish?
Absolutely! Feel free to customize the recipe with your favorite vegetables like snow peas or baby corn.
What can I serve with this Chinese Dish?
This dish pairs wonderfully with steamed rice or noodles. You can also serve it with fried rice for a more substantial meal.
Can I make it spicier?
Yes, you can add red pepper flakes or sliced chili peppers for extra heat.
Conclusion:
The Chinese food triple delight dish is a delightful blend of flavors, textures, and colors that brings the essence of Chinese cuisine to your table. You are cooking for a family dinner or entertaining guests, this dish is sure to impress with its irresistible taste.
