In this article I will guide about the Mary Berry Coconut Cake Recipe. created this delicious coconut cake recipe you will need only six ingredients. With its tropical flavor and irresistible texture, a coconut cake is a delightful treat for any occasion. We present to you an exceptional recipe for a Mary Berry-inspired coconut cake that will make your taste buds dance with joy.
Overview of the Mary Berry Coconut Cake Recipe
The recipe for coconut cake Mary Berry is an excellent and delightful dessert that is perfect for any big party or occasion. This popular, delicious cake recipe can be added to your dessert menu.
Ingredients for Coconut Cake Recipe Mary Berry
To create Coconut Cake Recipe Mary Berry, you’ll need some simple ingredients that together create a delicious dessert:
- 225g unsalted butter
- 225 g of self-raising flour
- 4 tbsp. coconut milk
- 2 tsp baking powder
- 4 large eggs
- 225g caster sugar
- 50g desiccated coconut
Instructions for This Coconut Cake
Follow these our simple steps to prepare the coconut cake:
- Step 1: Preheat the your oven to 180°C to160°C. Then grease and line two 20cm cake tins with parchment paper, ensuring the base and sides are fully covered.
- Step 2: In a big mixing bowl, cream together the caster sugar and butter until the mix well becomes fluffy.
- Step 3: Gradually add the eggs to the creamed butter and sugar mixture, ensuring each egg is fully incorporated before adding the next. This will help prevent curdling. If the mix starts to curdle, add a some of flour and continue mixing until smooth.
- Step 4: Sift the self-raising flour into the bowl containing the butter, sugar, and egg mixture. Next, add the desiccated coconut and continue folding until evenly distributed.
- Step 5: Now a pour the milk into the pot and mix until the batter has a smooth consistency. The addition of milk helps to keep the cake moist and adds a subtle creamy flavor.
- Step 6: Divide the cake batter equally between the prepared cake tins. Now place the tins in the preheated oven and bake for 20 minutes.
- Step 7: When the cakes are well baked. Now take them out of the oven and let them cool the few minutes. Next transfer the cakes to a wire rack to cool completely.
Mary Berry Coconut Cake Recipe
Ingredients
- 225g unsalted butter
- 225 g of self-raising flour
- 4 tbsp. coconut milk
- 2 tsp baking powder
- 4 large eggs
- 225g caster sugar
- 50g desiccated coconut
Instructions
- Step 1: Preheat the your oven to 180°C to160°C. Then grease and line two 20cm cake tins with parchment paper, ensuring the base and sides are fully covered.
- Step 2: In a big mixing bowl, cream together the caster sugar and butter until the mix well becomes fluffy.
- Step 3: Gradually add the eggs to the creamed butter and sugar mixture, ensuring each egg is fully incorporated before adding the next. This will help prevent curdling. If the mix starts to curdle, add a some of flour and continue mixing until smooth.
- Step 4: Sift the self-raising flour into the bowl containing the butter, sugar, and egg mixture. Next, add the desiccated coconut and continue folding until evenly distributed.
- Step 5: Now a pour the milk into the pot and mix until the batter has a smooth consistency. The addition of milk helps to keep the cake moist and adds a subtle creamy flavor.
- Step 6: Divide the cake batter equally between the prepared cake tins. Now place the tins in the preheated oven and bake for 20 minutes.
- Step 7: When the cakes are well baked. Now take them out of the oven and let them cool the few minutes. Next transfer the cakes to a wire rack to cool completely.
Video
Tips and Tricks for Baking the Perfect Coconut Cake
You do not overmix the batter as this can result in a dense cake. For added flavor, toast the desiccated coconut before incorporating it into the batter. Experiment with different fillings and frostings such as coconut cream or cream cheese frosting to enhance the overall taste. To make the cake even more visually appealing, consider garnishing it with toasted coconut flakes or fresh fruit.
More Delicious Recipe
Conclusion
You have successfully baked a scrumptious coconut cake that is bound to delight everyone who tastes it. By following our instructions and tips and tricks provided, you’ve created a delicious cake. Combined with the tropical essence of coconut, this cake is sure to impress both family and friends.
Can I use salted butter instead of unsalted butter?
Yes It is possible to use salted butter in this recipe. It is generally recommended to use unsalted butter in the coconut cake. Salted butter may alter the overall taste of the cake, as the salt content can vary between different brands.
Can I freeze the coconut cake?
Yes, you can freeze the coconut cake for later enjoyment.
Can I make the coconut cake gluten-free?
Yes you can make this coconut cake gluten free with a gluten-free flour blend. Ensure that the blend you choose is suitable for other ingredients to ensure they are also gluten-free if you have specific dietary requirements.
